Recipe
Additional info: Makes: about 5 dozens
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SNICKERDOODLES
Serves: 15
Preparation time: 40 minutes If they like it, it serves 15 otherwise
Cooking time: 10 minutes
Totaltime: 0 minutes Additional info: Makes: about 5 dozens
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 teaspoons vanilla
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons cinnamon
Preparation
-
Preheat oven to 400 degrees.
In a large bowl, beat sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off.
Add flour, cream of tartar, baking soda, and salt; mix well. In small bowl, combine sugar and cinnamon.
Shape dough into 1-inch balls; roll balls in sugar-cinnamon mixture. Place 2 inches apart onto greased cookie sheets.
Bake for 8 to 10 minutes.
Immediately remove from cookie sheets.
Chocolate snickerdoodles
One-half cup unsweetened cocoa can be substituted for 1/2 cup of all purpose flour.
Bake at 400 degrees for 6 to 9 minutes.
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